Touted by many as the best Oreo cheesecake in existence, The Modern Duke’s Pudding is a fail-proof pairing of rich cheese and dark chocolate. The smooth, creamy cheesecake interspersed with crunchy flecks of Oreo cookies provides the palate with textural excitement, while the tempered sweetness of the overall dessert keeps it far from cloying. A timeless treat that for all ages!
Smooth and creamy cheesecake with crunchy bits of oreo cookie crumble.
How many of us have ever wanted to have a giant Oreo with all of the cream oozing out as we eagerly munch it up with no thoughts of regret? Exactly, we all have.
Well, this glorious The Modern Duke's Pudding Cheesecake is sure to give you the exactly mouth-watering taste that you've been looking for with is foolproof combination of silky smooth cream cheese and gorgeous crumbs of chocolate.
If you are a cookie lover, you are going to really enjoy this particular kind of Oreo cheesecake. With its rich and full flavour, you certainly won't be lacking, no matter how big your sweet tooth is.
Perfectly light and fluffy so that you can enjoy it after a big meal, this is absolutely a great dessert for your everyday occasion, or a special affair. Measuring at 7", it's the perfect size for sharing (or not), and will show you what a timeless and classic taste is all about.
The hardest part is going to keep yourself going back for more. But, then, with 1 kg worth of gooey goodness, there's plenty there for a large second helping if you're feeling the craving.
After all, you've worked hard and deserve a nice treat, right? With the awarding winning of Daniel Tay behind the creation of this gorgeous recipe, you really can't go wrong.
The Oreo cheesecake is now available in Klang Valley, Malaysia with delivery to your doorstep.
All you have to do is simply take one bite and you'll know what addiction feels like: in the best way possible, that is.
Whilst every endeavor is made to ensure consistency, all product images shown are for illustration purposes only and may not be an exact representation of the product.
||RECOMMENDED SERVING DIRECTIONS|
||1. Refrigerate cake in freezer (<-8°C) immediately.
2. Thaw in chiller (<4°C) for 2-4 hours and serve chilled.
2 days of thawing
||Do not leave cake unrefrigerated for more than one hour.
Do not re-freeze after thawing.
If stored frozen (< -8°C), serve within 2 weeks.