Milo Dinosaur Cheesecake | Cat & the Fiddle Malaysia
Milo Dinosaur Cheesecake | Cat & the Fiddle Malaysia Milo Dinosaur Cheesecake | Cat & the Fiddle Malaysia Milo Dinosaur Cheesecake | Cat & the Fiddle Malaysia Milo Dinosaur Cheesecake | Cat & the Fiddle Malaysia

Milo Dinosaur

RM119.00
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Milo Dinosaur - Malaysian Favorite Cheesecake

Milo Dinosaur

Before there were over-the-top milkshakes, there was the Milo Dinosaur (Iced Milo heaped with Milo powder). We’ve taken the nation’s favourite local drink and turned it into a mighty fine dessert! Infused with loads of that chocolatey malt goodness, our creamy cheesecake melts away in the mouth, leaving a lingering richness that will have you craving for more. And if that’s not enough, we’ll throw in a sachet of Milo powder that you can sprinkle over the cake for extra oomph. 

Cream cheesecake loaded with Milo powder, topped with another decadent heap of Milo powder

A real adrenaline booster! This gorgeous melt-in-your-mouth creamy cheesecake comes with a sachet of Milo powder. Sprinkle it over the cake in a blizzard of orange-brown dust, and watch the party explode.

Cream cheesecake loaded with Milo powder, topped with another decadent heap of Milo powder.

  • Size and Weight: Approximately 7" or 18cm / 1kg / 10 slices
  • Featured Ingredients: Milo!
  • Allergens: Fish Gelatin
  • Accessories: Candle/Knife Not Included (Purchase From Add-Ons)

Whilst every endeavor is made to ensure consistency, all product images shown are for illustration purposes only and may not be an exact representation of the product.

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  RECOMMENDED SERVING DIRECTIONS
 
  1. Refrigerate cake in freezer (<-8°C) immediately.
2. Thaw in chiller (<4°C) for 2-4 hours and serve chilled.
Serve within
2 days of thawing
 
  Do not leave cake unrefrigerated for more than one hour.
Do not re-freeze after thawing.
If stored frozen (< -8°C), serve within 2 weeks.
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