'This is everything a Devil’s cheesecake should be; it’s moist, sinful, and oh-so-chocolatey.' heworldPLUS
Devil's Chocolate Cheesecake
It doesn’t matter if you’ve been Naughty or Nice – we don’t discriminate. In fact, we’re all for balance and harmony, so we’ve put together this indulgent two-in-one masterpiece that marries a decadent Devil’s chocolate cake with the most luscious cream cheese. The result? A devilishly sinful chocolate cheesecake layered with rich premium couverture chocolate mousse, topped off with pillows of fluffy sponge and a shower of sparkling gold powder.
A devilishly decadent chocolate cheesecake with premium couverture chocolate.
Have you been bad lately? Have you been good?
Either way, this is definitely a treat that you need to try. It's equal parts sinful and decadent so that you don't have to worry about which side of the cake you are going to dig into: it's all beautiful. And delicious. Both equally important, right?
This beautiful chocolate cheesecake is created from a rich chocolate cake that pairs beautifully with a light and sweet cream cheese. It is layered beautifully with a chocolate mouse and has the finished touches of a featherlight sponge that will absolutely make you shiver in delight.
Regardless of the occasion, this makes a beautiful treat that is going to change the way you look at cheesecake forever so that you are a dedicated lover of this addictive flavour alone.
You'll get a gorgeous 7" cake with this order, giving you many days of devilishly sweet desserts, whether you share it, or enjoy it on your own. Created and perfected by specialist Daniel Tay, you're getting a flavour and a look that is going to fully make you appreciate the art that goes into both the look and the taste of gourmet desserts such as this one.
The hard part, now, is trying to justify how you get away with buying 10 of these and stuffing your freezer full. No worries, this is a naughty and nice cake, remember, so no one here is going to judge you for doing any such thing! Plus, you get a freezer full of cheesecake. It's a win-win, right?
Whilst every endeavor is made to ensure consistency, all product images shown are for illustration purposes only and may not be an exact representation of the product.
||RECOMMENDED SERVING DIRECTIONS|
||1. Refrigerate cake in freezer (<-8°C) immediately.
2. Thaw in chiller (<4°C) for 2-4 hours and serve chilled.
2 days of thawing
||Do not leave cake unrefrigerated for more than one hour.
Do not re-freeze after thawing.
If stored frozen (< -8°C), serve within 2 weeks.