It might look simple, but don’t dismiss our best-selling classic Over the Moon New York cheese cake as a plain Jane just yet; it just doesn’t bother to beat around the bush. Delivering intense and unadulterated cheese flavour in a smooth, lush body that’s enriched with fragrant vanilla essence, it is no wonder that this pristine New York cheesecake has seduced countless palates. Truly, nothing comes close to this gleaming star.
Our classic New York continental cheesecake with rich cream cheese and vanilla beans.
This New York Cheesecake is something you've seen before in tonnes of restaurants with a hefty price tag that often deters you from enjoying it.
Or, you shell out the money to find that it really wasn't all that good, making you bitter against that specific flavour.
The best thing is, you can start a brand new relationship with the Over the Moon Cheesecake which is all that it promises to be, and so much more.
It is crafted with the highest quality ingredients and is sure to be a rich and supple dessert that is the perfect blend of creamy and smooth, and firm and moist.
If you are looking for a layered cheesecake that is going to really help you get into the world of cheesecake on a happy note, look no further than the popular and famous Over the Moon Cheesecake that is created by the genius behind the curtain, Daniel Tay.
Like all of the other cakes that you'll find here, this is the perfect flavour for whatever occasion you are asking for.
You'll love sharing this fantastic light and fluffy dessert so much that you'll soon be hoarding a bunch of them in your fridge. When you are used to quality, remember, you are going to want it everywhere you go.
Enjoy the gorgeous New York style cheesecake and you will see for yourself just why this seemingly simple cheesecake is as popular as it is, even amongst the steep competition.
Whilst every endeavor is made to ensure consistency, all product images shown are for illustration purposes only and may not be an exact representation of the product.
||RECOMMENDED SERVING DIRECTIONS|
||1. Refrigerate cake in freezer (<-8°C) immediately.
2. Thaw in chiller (<4°C) for 2-4 hours and serve chilled.
2 days of thawing
||Do not leave cake unrefrigerated for more than one hour.
Do not re-freeze after thawing.
If stored frozen (< -8°C), serve within 2 weeks.