King Cat of the Mountain

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Add-Ons (Standard):

King Cat of the Mountain

Durian Cheese Cake

We’ve pulled out all the stops with this opulent number celebrating the king of the king of fruits – the Mao Shan Wang durian, in all its alluringly pungent glory. Take a moment to appreciate its visually-arresting façade crowned with cubes of soft sponge, then prepare to have your breath taken away with its dreamy innards of durian sponge cake and durian-studded cream cheese. You won’t find another beauty quite as regal as this.

Creamy Mao Shan Wang Durian brings the cheesecake to another level of excellence.

  • Size and Weight: Approximately 7" or 18cm / 900g / 10 slices
  • Feature Ingredients: Real Mao Shang Wang Durian
  • Allergens: Fish Gelatin, Traces of Treenut and Peanut
  • Accessories: Candle/Knife Not Included (Purchase From Add-Ons)

If you want a cheesecake that is the definition of royalty, you need to check out this King Cat of the Mountain Cheesecake.

It's creamy from top to bottom and is perfectly layered to give you a rich and filling taste. If you are a fan of durian, this is the absolute best cheesecake that you will find with this quality ingredient. With a glorious layer of sponge cake that is perfectly paired with layer after layer of cream cheese, you'll get durian in every single aspect of this cake, giving you a full flavour that is sure to impress you, even if you are a first time taster of it.

With a gorgeous art put forward by Daniel Tay, the chef behind the scenes that is responsible for all of these treats, you are certainly in for something that is going to look as good as it tastes and vice versa. With 900 g, this is the perfect finishing touch to your dinner date plans, and you can get it right to your Malaysia doorstep so that you don't even know the meaning of inconvenience.

All you have to do is make sure you leave room for dessert, because this is one filling durian cheesecake that - while beautiful in taste - sure packs a punch in its weight.

Eat wisely, and enjoy the journey through this durian-filled world.

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Served within:

1 - 3 Days

1.       Refrigerate cake in the chiller (<4°C) within 1 hour of collection.

2.      Thaw in chiller (<4°C) for 5-8 hours. Serve chilled.

3 Days - 2 Weeks

1.       Refrigerate cake in the freezer (<-18°C) within 1 hour of collection.

2.      Thaw in chiller (<4°C) for 5-8 hours. Serve chilled.

Do not leave cake unrefrigerated for more than one hour.

Do not re-freeze after thawing.


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