Milo Dinosaur

RM119.00
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Milo Dinosaur

Milo Cheese Cake

Before there were over-the-top milkshakes, there was the Milo Dinosaur (Iced Milo heaped with Milo powder). We’ve taken the nation’s favourite local drink and turned it into a mighty fine dessert! Infused with loads of that chocolatey malt goodness, our creamy cheesecake melts away in the mouth, leaving a lingering richness that will have you craving for more. And if that’s not enough, we’ll throw in a sachet of Milo powder that you can sprinkle over the cake for extra oomph. 

Cream cheesecake loaded with Milo powder, topped with another decadent heap of Milo powder

A real adrenaline booster! This gorgeous melt-in-your-mouth creamy cheesecake comes with a sachet of Milo powder. Sprinkle it over the cake in a blizzard of orange-brown dust, and watch the party explode.

Cream cheesecake loaded with Milo powder, topped with another decadent heap of Milo powder.

  • Size and Weight: Approximately 7" or 18cm / 1kg / 10 slices
  • Featured Ingredients: Milo!
  • Allergens: Fish Gelatin
  • Accessories: Candle/Knife Not Included (Purchase From Add-Ons)

Note: Cat advises you to immediately store our cheese cake in the freezer upon receiving the cake, and allow to thaw for 30 to 45 minutes at room temperature before serving.


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RECOMMENDED SERVING DIRECTIONS

Served within:

1 - 3 Days

1.       Refrigerate cake in the chiller (<4°C) within 1 hour of collection.

2.      Thaw in chiller (<4°C) for 5-8 hours. Serve chilled.

3 Days - 2 Weeks

1.       Refrigerate cake in the freezer (<-18°C) within 1 hour of collection.

2.      Thaw in chiller (<4°C) for 5-8 hours. Serve chilled.

Do not leave cake unrefrigerated for more than 1 hour.

Do not re-freeze after thawing.

 

Cheesecake, Birthday Cake, Frozen Cake Malaysia Delivery | Cat & the Fiddle
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