SERVING SIZE

Net Weight: 15g x 6

DIRECTIONS

Thaw in chiller (<4°C) for 60 - 120 minutes and serve chilled. Keep chilled (<4°C) for up to 3 days. Serve immediately after thawing.

Blueberry Macaron
Sugar, Blueberry Pie Filling (blueberries, sugar, E1442, E330, E202, blueberry natural identical flavor), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Butter (milk, cream and lactic acid), Almonds Powder, Egg White, Lemon Juice, Violet Colour Paste (E420, E122, E133), Violet Colour Powder (E122, E133), Konnyaku Blueberry Flavour (E420, Sugar, E122, E133)
Caramel Macaron
Sugar, Caramel Sauce (sugar, whipping cream, glucose, unsalted butter, salt), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Almonds Powder, Butter (milk, cream, lactic acid culture), Egg White, Icing Sugar (sugar, corn flour), Cocoa Powder, Salt (sodium chloride), Lemon Yellow Colour Paste (E420, sugar, E102)

Chocolate Macaron
Sugar, Egg White, Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Whipping Cream (milk cream, milk proteins, lactose, E407), Dark Chocolate (cocoa mass, sugar, cocoa butter, E322), Trehalose, Butter (milk, cream, lactic acid culture), Salt (sodium chloride), Almonds Powder, Cocoa Powder

Pistachio Macaron
Sugar, White Chocolate (sugar, cocoa butter, full cream milk powder, E322, vanillin), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Almonds Powder, Egg White, Whipping Cream (milk cream, milk proteins, lactose, E407), Pistachio Paste, Butter (milk, cream, lactic acid culture), Green Tea Powder (green tea, E102, E133), Caramel Paste (caramel paste, E211), Salt (sodium chloride), Lemon Yellow Colour Paste (E420, sugar, E102), Leaf Green Colour Paste (E420, E102, E133)

Raspberry Macaron
Sugar, Raspberry Puree (raspberries, pure cane sugar), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Butter (milk, cream, lactic acid culture), Icing Sugar (sugar, corn flour), Almonds Powder, Egg White, Strawberry Red Colour Powder (E124)

Yuzu Macaron
Sugar, Butter (milk, cream, lactic acid culture), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Almonds Powder, Egg White, Yuzu Puree, Icing Sugar (sugar, corn flour), Yuzu Zest

Tiramisu Macaron
Sugar, Almond Powder, Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Egg White, Dark Chocolate (cocoa mass, sugar, cocoa powder, E322), Whipping Cream (milk cream, milk proteins, lactose, E407), Mascarpone (cream, milk, E270, E330), Butter (milk, cream, lactic acid culture), Coffee Powder, Trehalose, Espresso Compound [flavouring substances, E150(a)],Salt

Orange Macaron
Sugar, Almond Powder, Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Butter (milk, cream, lactic acid culture), Mandarin Zest (mandarin, sugar), Egg White, Icing Sugar (sugar, corn flour), E330, Orange Colour Powder (E110)
Lychee Rose Macaron
Sugar, Butter (milk, cream, lactic acid culture), Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Almond Powder, Egg White, Lychee Puree (lychee and E330), Icing Sugar (sugar, corn flour), Lychee Flavour (E1520, E637, E473, ketones, carboxylic acids, lactones, pyrazines), Rose Flavour (flavouring substance, E1520), Rose Pink Colour Powder (E127)