SERVING SIZE

Approximately 9cm / 90g / 3 slices

DIRECTIONS

Thaw in chiller (<4°C) for 6-8 hours (depending on the texture you prefer) and serve chilled. Serve within 2 days of thawing.

Red Velvet Cheesecake
Cream Cheese, Icing Sugar, Butter, Red Velvet Sponge Mix, Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine, Vanilla Extract

Hazelnut Chocolate
Whipping Cream, Dark Chocolate, Sugar, Milk Chocolate, Egg, Hazelnut Paste, Butter, Cream Cheese, Almond, Canola Oil, Chocolate Sponge Mix, Cocoa Butter, Feuilletine, Almond Powder, Vegetable Oil, Cocoa Powder, Wheat Flour, Fish Gelatine, Trehalose, Salt

Dark Chocolate Cheesecake
Whipping Cream, Dark Chocolate, Chocolate Biscuit, Cream Cheese, Sugar, Wheat Flour, Buttermilk, Vegetable Oil, Egg, Cocoa Powder, Cocoa Mass, Butter, Trehalose, Glucose, Dark Chocolate Paste, Chocolate Powder, Fish Gelatin, Baking Soda, Salt, Espresso Compound, Vanilla Flavor