Decorated all around with curls of shaved white chocolate for an elegant touch, the Russian Whiskers is the crowning glory in mango cakes. Beneath the vivid yellow mango glaze is an airy cream cheese mixed with mango puree for a burst of tropical flair, while nestled within are a pleasant surprise: mango-infused biscuits. So refreshing that it’ll leave you hankering for more!
The thing about cheesecake is that it's hard to pick a favourite kind. There are so many option to consider that it can be truly difficult to figure out how to choose a favourite for yourself.
This Russian Whiskers Cheesecake is sure to be at the top of the list. It's got a bright and sunny appearance which is great right off the bat. A warm and rich yellow mango topping will make you think of nothing but sunny memories, all you have to do is look at it and you already feel better. There's a lot more where that came from, though.
The rich creamy cream cheese is blended perfectly with a mango puree that will give you the silky smooth texture your love with a burst of fresh fruit that makes you feel refreshed in a way that only mangos can do.
With tendrils of chocolate curving around the sides, this mango cheesecake has everything you could want from your dessert.
The size of this cake is 1 kg and it allergen-free for your comfort and health choices. You know you're getting a quality mango cheesecake with the assurance from award winning cheesecake God, Daniel Tay.
This makes it the logical choice for anyone that wants to explore the world of cheesecake the right way. You'll find cheesecake other places, but you will never the quality and memorable taste that you're going to find, here.
The mango cheesecake is now available in Klang Valley, Malaysia with delivery to your doorstep.
So, go ahead and take a taste of it today, you'll quickly learn what quality is all about.
Whilst every endeavor is made to ensure consistency, all product images shown are for illustration purposes only and may not be an exact representation of the product.
||RECOMMENDED SERVING DIRECTIONS|
||1. Refrigerate cake in freezer (<-8°C) immediately.
2. Thaw in chiller (<4°C) for 2-4 hours and serve chilled.
2 days of thawing
||Do not leave cake unrefrigerated for more than one hour.
Do not re-freeze after thawing.
If stored frozen (< -8°C), serve within 2 weeks.