SERVING SIZE

Approximately 9cm / 90g

DIRECTIONS

Thaw in chiller (<4°C) for 6-8 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Cream Cheese, Whipping Cream, Chocolate Biscuit, Caramel Sauce, Sugar, Egg, Glaze, Trehalose, Food Starch, Fish Gelatine, Xanthan Gum, Vanilla Extract