SERVING SIZE

Approximately 9cm / 95g

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled. Serve within 2 days of thawing.

Biscoff Spread, Cream Cheese, Whipping Cream, Biscuit, Sugar, Sponge Mix, Egg, Biscoff Crumble, Trehalose, Vegetable Oil, Fish Gelatine, Molasses, Caramel Paste, Salt, Vanilla Flavour, Cinnamon Powder