SERVING SIZE

Approximately 9cm / 90g

DIRECTIONS

Thaw in chiller (<4°C) for 6-8 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Whipping Cream, Dark Chocolate, Chocolate Biscuit, Cream Cheese, Sugar, Wheat Flour, Buttermilk, Vegetable Oil, Egg, Cocoa Powder, Cocoa Mass, Butter, Trehalose, Glucose, Dark Chocolate Paste, Chocolate Powder, Fish Gelatin, Baking Soda, Salt, Espresso Compound, Vanilla Flavor