SERVING SIZE

Approximately 9cm / 85g

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Cream Cheese, Biscuit, Whipping Cream, Malted Chocolate Powder, Sugar, Condensed Milk, Cocoa Powder, Wheat flour, Buttermilk, Vegetable Oil, Trehalose, Egg, Fish Gelatine, Chocolate Emulco, Baking Powder, Salt, Vanilla Extract