SERVING SIZE

Whole: Approximately 7" and 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 6-8 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Chocolate Biscuit (wheat flour, sugar, vegetable oil, cocoa powder, fructose syrup, E500, E503, salt, E322, corn starch, synthetic flavour), Whipping Cream (milk cream, milk proteins, lactose, E407), Sugar, Yoghurt Powder (yogurt powder, dextrose, glucose syrup, fully hydrogenated coconut oil, synthetic flavourings, E330, milk protein), Egg, Trehalose, Food Starch (tapioca starch, E1442), Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]