Pandan Durian Cheesecake
Pandan Durian Cheesecake
Pandan Durian Cheesecake
Pandan Durian Cheesecake
Pandan Durian Cheesecake
Pandan Durian Cheesecake
Pandan Durian Cheesecake
Pandan Durian Cheesecake
Pandan Durian Cheesecake
Pandan Durian Cheesecake

The Divine Kings

Pandan Durian Cheesecake

RM153.00
RM0.00

Savor the tropical delight of our Pandan Durian Cheesecake – a tantalizing symphony of flavors in every bite. From the crisp Graham biscuit crust to the creamy layers of Durian mousse, each element is meticulously crafted for indulgence. Nestled within lies a surprise burst of Pandan sponge, adding a refreshing twist to this decadent creation. Encased in velvety white chantilly cream, adorned with toasted coconut, and crowned with vibrant Pandan green piping, every aspect of this dessert is a masterpiece. Experience the perfect harmony of textures and tastes in our Pandan Durian Cheesecake – a true delight for the senses.

ALLERGEN

GLUTEN

EGG

FISH

DAIRY

QUANTITY

SERVING SIZE

Approximately 7" and 18cm / 950g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5- 7 hours (depending on the texture you prefer) and serve chilled. Serve within 2 days of thawing.

Whipping Cream (milk cream, milk proteins, lactose, E407), Durian Paste, Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Biscuit Base [wheat flour, wholemeal flour, butter, sugar, milk powder, honey, salt, baking powder, E500(ii)], Sugar, Egg, Sponge Mix (sugar, wheat flour, E475, E471, E450, E500, milk powder, salt and E102), Vegetable Oil, Desiccated Coconut (coconut meat, E220), Fish Gelatine (fish skin), Green Pandan Flavour Paste [E420(i), E1520, permitted flavour, E102, E133], Pandan Leaf Extract (pandanus amaryllifolius leaf extract, FOS, water), Yogurt Powder (yogurt powder, dextrose, glucose syrup, fully hydrogenated coconut oil, synthetic flavourings, E330, milk protein), Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]

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SERVING SIZE

Approximately 18cm / 950g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5- 7 hours (depending on the texture you prefer) and serve chilled. Serve within 2 days of thawing.