SERVING SIZE

Whole: Approximately 7" and 18cm / 800g / 10 slices
Slice: 80g

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Icing Sugar (sugar, corn flour), Butter (milk, cream), Red Velvet Sponge Mix (sugar, wheat flour, E1414, E466, E412, enzyme, milk protein, tapioca starch, cocoa powder, vegetable oil (palm based), salt, beet root), Egg, Vegetable Oil, Lemon Puree, Sugar, Fish Gelatine (fish skin), Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]