Tangy Yuzu (IPOH)
Tangy Yuzu (IPOH)
Tangy Yuzu (IPOH)
Tangy Yuzu (IPOH)
Tangy Yuzu (IPOH)
Tangy Yuzu (IPOH)
Tangy Yuzu (IPOH)
Tangy Yuzu (IPOH)

Maneki Neko

Tangy Yuzu (IPOH)

RM137.00
RM0.00
A tangy and refreshing non-baked cheesecake with vibrant, citrusy tang of yuzu and lemon evenly imbued into our silky cream cheese. Light in texture but concentrated in flavour, this combination of buttery base and rich yuzu cheesecake is to die for!

ALLERGEN

GLUTEN

EGG

FISH

DAIRY

QUANTITY

SERVING SIZE & GUIDE

SERVING SIZE

Approximately 7" and 18cm / 900g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing

SERVING SIZE

Approximately 18cm / 900g / 10 slices

GUIDE

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

INGREDIENTS

Cream Cheese, Whipping Cream, Biscuit, Sugar, Glaze, Egg, Yuzu Juice, Yuzu Paste, Fish Gelatine, Trehalose, Food Starch, Yuzu Essential Oil, Lemon Juice, Vanilla Extract

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