SERVING SIZE

Approximately 9cm / 90g

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing

Cream Cheese, Whipping Cream, Biscuit, Sugar, Glaze, Egg, Yuzu Juice, Yuzu Paste, Fish Gelatine, Trehalose, Food Starch, Yuzu Essential Oil, Lemon Juice, Vanilla Extract