SERVING SIZE

Whole: Approximately 7" and 18cm / 900g / 10 slices
Slice: 90g

DIRECTIONS

Thaw in chiller (<4°C) for 5-7 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Cream Cheese (milk and cream, milk solid, salt, E410 and/or E412, lactic acid culture), Whipping Cream (milk cream, milk proteins, lactose, E407), Biscuit Base [wheat flour, wholemeal flour, butter, sugar, milk powder, honey, salt, baking powder, E500(ii)], Sugar, Glaze (glucose syrup, water, sugar, agar and pectins, E330, E450, E422, E202), Egg, Yuzu Puree, Yuzu Zest, Fish Gelatine (fish skin), Trehalose, Food Starch (tapioca starch, E1442), Yuzu Natural Aroma (inverted sugar, E422, yuzu natural extract), Lemon Juice, Vanilla Flavour [nature identical flavouring substances, E1520, invert sugar syrup, E150(a)]