SERVING SIZE

Approximately 9cm / 85g

DIRECTIONS

Thaw in chiller (<4°C) for 4-6 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

Cream Cheese, Whipping Cream, Condensed Milk, Egg, Sponge Mix, Sugar, Corn Oil, Trehalose, Yoghurt Powder, Fish Gelatine, Food Starch, Aerating Agent, Cheese, Vanilla Extract