World's Best Tiramisu (IPOH)
World's Best Tiramisu (IPOH)
World's Best Tiramisu (IPOH)
World's Best Tiramisu (IPOH)
World's Best Tiramisu (IPOH)
World's Best Tiramisu (IPOH)
World's Best Tiramisu (IPOH)
World's Best Tiramisu (IPOH)

Sicilian Wild Cats

World's Best Tiramisu (IPOH)

RM77.00
RM137.00
Spiked with espresso, and constructed with mascarpone cheese, cream and espresso-soaked lady’s fingers, our rendition of tiramisu cheesecake sure doesn’t hold back the punches – prepare to be hit full-on with all those marvellously bold flavours of coffee and cheese in this non-baked cheesecake!

ALLERGEN

GLUTEN

EGG

SOY

FISH

DAIRY

QUANTITY

Flash Sale Ends Today!

SERVING SIZE

Approximately 18cm / 700g / 10 slices

DIRECTIONS

Thaw in chiller (<4°C) for 3-5 hours (depending on the texture you prefer) and serve chilled.
Serve within 2 days of thawing.

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© 2023 CAT & THE FIDDLE