A bite into our famous red velvet cake reveals a finer textured, velvety finish, with a creaminess that is made possible with a combination of almond flour and cocoa.
A red velvet cheesecake with cocoa? Yes, cocoa. It is, in simple terms, a red chocolate cake, but it is different from traditional chocolate cakes. It is much lighter, and with layers of moist, fluffy cheesecake, it is very appealing to the palate. The cream cheese, a necessary component of a classic Red Velvet Cheesecake, acts as the perfect condiment to the cocoa by giving the cake the right amount of moisture without affecting its delicate texture. For that extra touch and pop of colour, we even provide a sachet of coloured chocolate rice that will brighten up anyone's day! (yup, even a cheesecake hater).